Happy (belated) Thanksgiving everyone!
I am so sorry this post is going up so late tonight. We drove back from dear old Dallas today and it was a long and arduous trip. I'm exhausted! So I'm hammering out this post real quick before it's too late!
I made an absolutely fabulous (if I do say so myself) Farmer's Market-inspired Thanksgiving meal this year and I wanted to share with you what I did. My family is full of health-nuts, but even those who aren't into green eats might be able to glean a recipe or two from this spread.
Here's what my plate looked like:
Can we say om nom nom? I can say it, and I did say it, a lot, throughout the afternoon's festivities. :)
Click the jump for more food pr0n and some recipes. :)