I am sorry. I'm gonna come right out and say it. I make the best damn dinner rolls in the world.
I sort of stumbled across this recipe because the previous recipe I used to use included an egg, and simply put, one night I was out of eggs.
So I hunted around for an eggless recipe, but frankly they all seemed...boring. I didn't want just white bread in bun form. I wanted a chewy, fluffy, flakey, beautiful roll that was reminiscent of croissants and the cafeteria rolls of my childhood.
I got the gist of what other recipes wanted me to do. Some wanted me to use more yeast. Some suggested replacing the egg with oil. Nothing seemed quite right on its own.
But I figured it out. On the first try. And now I'm writing it down, for posterity and the world-wide fame that will inevitably follow the publishing of this recipe.
I know, I sound very full of myself.
But guys. Guys. Look at this picture:
#nofilter y'all.
Go ahead. Click "Read More." I dare you.
